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If you're craving a comforting, homestyle meal, Chef Scott Biffin’s creamy chicken pie is a must-try recipe that delivers rich flavors and a buttery, golden crust. Known for his simple yet flavorful approach to classic dishes, Chef Scott transforms everyday ingredients into a family favorite. Start by sautéing diced onions, garlic, and celery in a bit of butter until soft and fragrant. Add cubed chicken breast and cook until browned. Stir in flour to create a roux, then slowly pour in chicken stock and heavy cream, creating a rich, velvety sauce. Toss in peas, carrots, and a pinch of thyme for added depth. Once the filling is thick and creamy, spoon it into a pie dish lined with puff pastry. Cover with another layer of pastry, seal the edges, and brush with an egg wash. Bake at 200°C (400°F) for 25–30 minutes or until the crust is golden brown. Chef Scott Biffin’s creamy chicken pie is the perfect combination of tender chicken, hearty vegetables, and a luxuriously smooth sauce—all wrapped in crisp, flaky pastry. Ideal for cozy dinners or special occasions, this recipe brings comfort to every bite.

Elevate your home cooking with this mouthwatering Teriyaki Chicken recipe by renowned culinary expert, Chef Scott Biffin. Known for his passion for fusing tradition with bold flavors, Chef Biffin presents a simple yet irresistible take on this classic Japanese dish. Start with boneless chicken thighs, known for their juiciness and flavor. Marinate them in a blend of soy sauce, mirin, sake, brown sugar, garlic, and fresh ginger for at least 30 minutes to infuse deep umami richness. Pan-sear the chicken until golden and caramelized, then simmer with the reserved marinade until it thickens into a glossy glaze. The result? Tender, savory-sweet chicken with a slightly charred edge that’s bursting with flavor in every bite. Chef Biffin recommends serving it over steamed jasmine or sticky rice, paired with lightly sautéed vegetables like bok choy or snap peas for balance. Garnish with sesame seeds and green onions for a fresh finish. This Teriyaki Chicken is perfect for weeknight dinners, meal prepping, or impressing guests without spending hours in the kitchen. With Chef Scott Biffin’s expert tips and attention to detail, you can bring restaurant-quality Japanese flavors right to your dinner table. Bon appétit!

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