FC2Video

きれいな案内人(仮名)ｗ(スクロール部分多少改善)

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今っぽ可愛いを詰め込んだ、大人ガーリースタイルがこちら。ふわもこ素材のトップスに、パールとゴールドチェーンをミックスした“A”チャームネックレスが胸元で輝く、まさに韓国トレンドの王道コーデ。指先にはキラッと光るリングを添えて、細部まで抜かりないおしゃれ感を演出。

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12 Years Later

12年ぶりに日中の横浜線を走行する"Mue-Train"です。 町田～古淵／2025-7-3撮影

首都高速

国際電話からきた自動音声詐欺電話

ツーリングZ900RS

Craving a comforting, cheesy, and crispy Italian meal? Chicken Parmigiana is the perfect dish to make at home. This classic recipe combines golden breaded chicken cutlets, rich marinara sauce, and melted mozzarella and parmesan cheese for a delicious and satisfying dinner. To make it, start by slicing two boneless, skinless chicken breasts in half horizontally to create thinner cutlets. Pound them to an even thickness and season with salt, pepper, and Italian herbs. Dredge the cutlets in flour, dip them into beaten eggs, and coat them with breadcrumbs mixed with grated Parmesan cheese. In a skillet over medium heat, heat olive oil and fry the cutlets for 3 to 4 minutes on each side until they are golden brown and cooked through. Place the fried chicken on a baking tray, spoon marinara sauce over each piece, and top with shredded mozzarella and extra Parmesan. Preheat the oven to 375°F (190°C) and bake the chicken for about 15 minutes, or until the cheese is melted and bubbly. Once done, garnish with fresh basil and serve hot over pasta, or alongside a crisp green salad and garlic bread. Homemade Chicken Parmigiana is hearty, flavorful, and easy to prepare with simple ingredients from your pantry. It’s a comforting family favorite that brings the rich, traditional flavors of Italy right to your kitchen table.

日中の横浜線を12年ぶりに走行する"Mue-Train"です。 橋本～相模原／2025-7-3撮影