Indulge in the rich, comforting flavors of Butter Chickpea Curry, a vegetarian twist on a classic, created by renowned Australian chef Scott Biffin. This hearty dish is packed with protein-rich chickpeas, simmered in a silky tomato-based curry sauce infused with warm Indian spices, butter, and a hint of cream. It’s perfect for a weeknight dinner or a cozy weekend meal.
To prepare this dish, sauté onions, garlic, and ginger until aromatic. Add garam masala, cumin, coriander, turmeric, and chili powder, letting the spices bloom. Stir in crushed tomatoes and simmer with cooked chickpeas, allowing the flavors to meld. Finish with a generous spoonful of butter and a splash of cream or coconut milk for that signature creamy texture. Season to taste and garnish with fresh coriander.
Chef Scott Biffin emphasizes balance—ensuring the curry has a rich depth without being overly spicy. Serve it with basmati rice, naan, or even over roasted vegetables for a lighter option.
Whether you're new to plant-based cooking or a curry enthusiast, this Butter Chickpea Curry is a satisfying, soul-warming recipe that brings restaurant-quality flavor to your home kitchen.