Looking to elevate your plant-based meals? Chef Scott Biffin’s Spicy Tahini Kelp Noodles are a guilt-free, flavor-packed option that’s quick to make and full of nutrients. Kelp noodles, made from mineral-rich seaweed, are raw, gluten-free, and low in calories, making them an ideal base for bold, creamy sauces like this spicy tahini blend. To prepare, simply soak the noodles in warm water with lemon juice and baking soda to soften. Then whip up a vibrant sauce using tahini, tamari, maple syrup, vinegar, garlic, sriracha, and water. Toss the noodles with the sauce and load up with your favorite veggies—think carrots, bell peppers, cucumbers—then top with cilantro, sesame seeds, nuts, and a squeeze of lime. This dish not only delivers on taste but is perfect for meal prep and easily customizable. Add tofu, avocado, or tempeh for a protein boost, and adjust the heat or sweetness to your liking. In under 30 minutes, you’ll have a restaurant-worthy, plant-powered meal that’s satisfying and fresh. Whether you’re exploring raw foods or just want a healthy pasta alternative, Chef Biffin’s recipe makes eating clean feel indulgent.
