FC2Video

地震テロあり

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初見プレイです。クリアを目指す。 キングスシリーズの１～４はクリア済み。 水晶の瓶（HP）使ったら空の瓶にならず無くなった気がしてたけど使用後も装備状態のままなだけだった。 ボス戦が辛くなってきたぞ・・。 コメント見てますがゲームによっては返信しにくくて・・。 お勧めのゲームあったら教えて下さい。 遊べるゲーム機：FC,PCEG,SFC,SS,PS2(PS1),GBA,PSP,XBOX360,PS4,レトロフリーク(GB,GG,SGmk3,MD) ライブ録画はアップロード時間の関係で並びがズレてる場合があります。 ・過去の配信タイトル名（個人的お気に入り度/お勧め度）はブログへ移動しました。 プレイ総タイトル数：「78」本

Z900RS

Videoclip trong Chương trình "BÀI HÁT TÔI YÊU" của Đài VTV, năm 2004. Sáng tác: Huy Tuấn, Biểu diễn: Mỹ Linh. #vpopretro #mylinh #muadongsequa #vtvbaihattoiyeu

この動画では、誰でも簡単にできるパソコン画面の録画方法をご紹介します。 🔽 役立ったら***＆チャンネル登録をお願いします！ 【使用したツール】 WonderFox HD Video Converter Factory Pro（Windows対応） 【公式サイト】 https://www.videoconverterfactory.com/jp/free-hd-video-converter/?fc2_record-pc 【ダウンロードページ】 https://www.videoconverterfactory.com/jp/dl/tips/hdfree.html?fc2_record-pc 目次 00:00 はじめに 00:14使用ツールのダウンロード 00:45 録画の設定方法 01:33 録画の開始と終了

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Making homemade meat pies is a comforting and rewarding experience, especially when following the delicious method crafted by Chef Scott Biffin. Known for his hearty, flavor-packed creations, Chef Biffin’s meat pie recipe brings together rich, savory fillings wrapped in a perfectly golden, flaky crust—ideal for family dinners or weekend indulgence. To begin, prepare your filling by browning minced beef or lamb in a pan with chopped onions, garlic, and a splash of Worcestershire sauce. Add a tablespoon of flour to help thicken the mixture, followed by beef stock, tomato paste, and herbs like thyme and rosemary. Let it simmer until thick and rich. Allow the mixture to cool before assembling the pies. Next, roll out your puff pastry or shortcrust dough and line individual pie tins. Fill each with the cooled meat mixture, then cover with another pastry layer, sealing the edges and brushing the tops with egg wash. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until golden brown. Chef Scott Biffin’s homemade meat pies are warm, savory, and bursting with flavor—perfect for enjoying fresh from the oven with a side of mashed potatoes or a green salad. A true Aussie-inspired classic!

Craving a comforting, cheesy, and crispy Italian meal? Chicken Parmigiana is the perfect dish to make at home. This classic recipe combines golden breaded chicken cutlets, rich marinara sauce, and melted mozzarella and parmesan cheese for a delicious and satisfying dinner. To make it, start by slicing two boneless, skinless chicken breasts in half horizontally to create thinner cutlets. Pound them to an even thickness and season with salt, pepper, and Italian herbs. Dredge the cutlets in flour, dip them into beaten eggs, and coat them with breadcrumbs mixed with grated Parmesan cheese. In a skillet over medium heat, heat olive oil and fry the cutlets for 3 to 4 minutes on each side until they are golden brown and cooked through. Place the fried chicken on a baking tray, spoon marinara sauce over each piece, and top with shredded mozzarella and extra Parmesan. Preheat the oven to 375°F (190°C) and bake the chicken for about 15 minutes, or until the cheese is melted and bubbly. Once done, garnish with fresh basil and serve hot over pasta, or alongside a crisp green salad and garlic bread. Homemade Chicken Parmigiana is hearty, flavorful, and easy to prepare with simple ingredients from your pantry. It’s a comforting family favorite that brings the rich, traditional flavors of Italy right to your kitchen table.

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