Few dishes deliver warmth and satisfaction like a creamy chicken pie—a timeless comfort food that brings family and flavor together. Making it from scratch is easier than you think and totally worth the effort.
Start by sautéing diced onions, garlic, and chopped carrots in a bit of butter until softened. Add bite-sized pieces of chicken breast or thigh and cook until no longer pink. Sprinkle in flour to form a roux, then slowly stir in chicken broth and heavy cream to create a rich, velvety sauce. Add peas, thyme, salt, and pepper, and simmer until thickened.
Pour the filling into a baking dish lined with a sheet of pastry or puff pastry. Cover with another pastry sheet, crimp the edges, and cut small slits in the top to let steam escape. Brush with a beaten egg for a beautiful golden crust.
Bake at 400°F (200°C) for 25–30 minutes or until the crust is golden brown and flaky. Let it rest a few minutes before serving.
Creamy chicken pie is the perfect combination of tender meat, savory sauce, and crisp pastry. Serve it with a side of green beans or mashed potatoes for the ultimate comfort meal. Whether for a cozy weeknight dinner or a Sunday gathering, this classic never disappoints.
