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  • Views:924    Added to 0 users' albums.
  • Category : Cooking / Gourmet 
  • Keyword : 超活性にごり  小左衛門  唐木屋のなか  活性にごり  シュワシュワ 
  • ステンレスの樽に詰められた超活性にごりは造りにより味わいの違いが生まれますが、それと共に注いだ時の泡の状態が大きく違います。

    今回は山田錦を65%精米した純米超活性濁りと愛山と山田錦を45%精米した純米大吟醸の比較です。

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  • Video:樽詰め超活性にごりを注いだ状態の比較 純米と純米大吟醸

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